Wednesday, December 1, 2010

Tucsan kale Salad

Kale is an amazing food. And a year or so ago, I had a delightful lunch at True Food here in Phoenix. The Tuscan Kale salad caught my attention. I'm so glad it did - I'm now 'in love' with Kale.

Here's my re-creation of their wonderful, yummy salad.

4 minced cloves of garlic, fresh squeezed lemon juice, finely chopped kale, EVOO and then salt and pepper to taste. Easy!

1 comment:

Amy said...

Lylah! Thankyou for posting this!! I made it today, but didn't realize I needed parm. cheese in it! Doh! It was still amazing! Your the best!