Mondays are always busy {what day isn't} as we get ready to get ready for Tuesday's Farmers' Market at our farm.
In the early morning we'll begin to harvest:
beautiful chard: gold, bright lights and green
kale:
radishes: an assortment
spinach
bunching onions
beets: an assortment
gourmet lettuces -
they should taste sweeter now that they've had time to grow out from the freeze
arugula
some mustard greens
AND EGGS!
Hope to see you on Tuesday!