Monday, March 14, 2011

Getting Ready for Tuesday's Market Day at Our Farm

Mondays are always busy {what day isn't} as we get ready to get ready for Tuesday's Farmers' Market at our farm.

In the early morning we'll begin to harvest:

beautiful chard: gold, bright lights and green
kale:
radishes: an assortment
spinach
bunching onions
beets: an assortment
gourmet lettuces - 
they should taste sweeter now that they've had time to grow out from the freeze
arugula
some mustard greens

AND EGGS!

Hope to see you on Tuesday!

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