Monday, May 6, 2013

Zucchini - Heather Bullard's Recipe for Grilled Zucchini and Squash Flat Bread

I've been an admirer of Heather Bullard for quite some time. She's a food stylist and a contributing editor of Country Living Magazine and she's amazing. I love EVERYTHING she does.

New subject: our gardens are overflowing with zucchini. I mean OVERFLOWING. My husband planted squashes ALL OVER (notices the capital letters) our farm.

Another new subject:  I've been a little concerned that we might not have enough creative and delicious ideas for you and that you'd become a bit bored with our zucchini.

This recipe that Heather posted this week will help you not be so bored but perhaps excited about the zucchini we have at our farm.  It's Grilled Zucchini Squash flatbread. Doesn't that sound great for a hot evening tapas or nosh?

From Heather Bullard here



1 comment:

thimbles bobbins paper and ink said...

Ohhh that looks and sounds delicious. I understand too the concerns of "what will I do with all of it" once they begin to harvest.

Your blog is lovely and I'm one of your newest followers.

Cheers!
Jennifer