Happy Thanksgiving Everyone!
Our farm house is bustling with activity - little people playing and being all cute and big people (daughters and their families) interacting and enjoying each other and planning the menu for our special day to give Thanks.
Here's our Thanksgiving Day Menu
25# Turkey stuffed with a sage and apple cornbread stuffing {recipe here}
Creamy Mashed Potatoes (recipe here)
Brussel sprouts, cranberry squash
Butter squash (a childhood memory food)
Green bean casserole
Sweet Potato casserole {recipe here}
Fresh cranberry sauce
Buttermilk biscuits
Cranberry Spritzer
Farm made pumpkin pie
Banana Caramel pie {recipe here}
We'll be enjoying our meal of thanks in our farm courtyard.
Don't forget to pick up your herbs, cider, goat cheese, baguettes, sweet potatoes and anything else you need for your Thanksgiving Day table at our farm.
Our HSM is open until Wednesday around 6 and after that - we're closing the farm to enjoy a quiet time with our family on Thursday . . .
BUT our French Cafe' and Market will resume on Saturday, the 24th.
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