Saturday, September 8, 2012

Everything Long - Tonights Dinner . . .

 . . . is from the gardens here at the farm. As you know we had an abundance of eggplant. And the offering for 50 cents an eggplant and 3 for $1 for the little white ones is still good for another day or two.

I got creative with tonights dinner. . . Everything long.

Chopped it all up and tossed it in some olive oil and garlic and decided to call it good!  
One another thing . . . I am so fortunate to have a husband who doesn't mind
 at all eating roasted vegetables for dinner. 

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