Thursday, January 5, 2012

Thursday Morning - Market Prep

It's 6:14 a.m. and we're up. It's still dark outside, but doesn't matter, cause French Press is just about ready, the hens are cackling, the farm cats are by the back door waiting for a little something and I know that as soon as daylight strikes, it's going to be simply grand ~ getting ready for our little French Market here at our farm.

What could be harvested and prepped yesterday was -  beets, turnips and radishes. Lots of radishes.

Roasting radishes from the field.

This morning all those lovely greens will be picked by willing, happy hands, then weighed and bagged as other happy ones set up what's bagged on our market tables.

This morning's pumpkin spice (from fresh pumpkin) bread has been made (thanks to Delynn), coffee will be made, the our music (Dejano Reinhardt) will be turned on and we'll be waiting for you.

Can hardly wait - it's always fun to see who will stop by first.

Today - 9 am until 1 pm and then 4 until 6 pm.

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