Tonight's feast.My husband actually made these yummy steaks awhile ago and tonight I'm serving them again. This butter sauce recipe was on the back of the Whole Foods swordfish package.
Ingredients:
1 package Swordfish Steaks, thawed
1/cup or 1 stick of unsalted butter
2 T balsamic vinegar
2 T honey
1 tsp Dijon mustard
1 T drained capers (this makes the recipe)
Chopped fresh tomatoes
Directions:
Simmer butter until melted in medium saucepan until deep golden brown. Remove from heat. Whisk in balsamic vinegar, honey and mustard.
Brush swordfish steaks with olive oil; season with salt and pepper to taste.
Heat heavy large skillet over medium/high heat. Add swordfish steaks. Saute just until opaque in the center about 4 minutes per side.
Transfer to plates. Whisk sauce over low heat to re-warm and spoon over steaks. Sprinkle with capers and chopped tomatoes. I am serving it with rice.
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