It's the beginning of April and I think this next season of organic produce is probably my favorite.
The Le Menu includes . . .
About 25 varieties heirloom tomatoes,
4 varieties of cucumbers - Heirloom 76, Japanese, Lebanese & Lemon Cucumbers,
3 kinds of eggplant - Black Beauty, Japanese, Rosa Bianco
2 kinds of okra - Burgundy and Clemson
Melons, Pumpkins and Watermelon
Basil is coming and mint will keep coming!
And, more arugula has just been seeded.
And, more arugula has just been seeded.
Right now we have more . . .
Nantes carrots in the ground
spinach is up
gourmet lettuces
Easter egg radishes (Kelly's suggestion from Desert Roots - Thanks Kelly!)
beets
sugar snap peas
bunching onions
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