Changes . . . .

 . . . at the farm.

Planting for the New Season

People often wonder why we can't get spinach or kale in the summer (if you're eating local and it's grown in your area) or why melons and tomatoes (some growers actually have figured out how to do that) generally don't last through the winter months.  I used to wonder those things myself until we started gardening.

I'm crazy about kale and LOVE the Tuscan Kale Salad we make at the farm. I grew lovely kale and found it quite distressing as I would watch it start to bolt. My answer to that problem was to simply call one of my favorite nurseries and go by more kale starts. 

"Kale isn't in season anymore and it doesn't grow now - it's too hot"....was the answer to my request for more starts.  To be honest, it was my first 'awakening' as to this 'growing in season' thing.

Spring into summer crops are all those fruits and vegetables that are full of water - things like tomatoes, watermelon, eggplant, okra, cucumbers, zucchini and melons. They grow in hot seasons and when we eat them in the hot season it helps to hydrate us.

On the flip side -we're getting ready for the next season - the cooler one (I can't wait) and what we'll grow are all those lovely greens and root vegetables like the kales, chards, beets, turnips, radishes and carrots.  They grow well then and we eat them then because they have incredible benefits to aide in fighting colds and flues that tend to float around during those cold season months.  So, eating food in its season has some pretty smart health benefits.

So, what are we getting ready to plant and what starts (not root vegetables) we will have available for you to purchase? Here's a partial list and each one has several gourmet and heirloom varieties:

Kale 

Chard

Beets

Carrots

Mustard Greens

Bok Choy

Arugula

Mizuna

Spinach

Radishes

Onions

Leeks

Turnips

Broccoli

and all kinds of herbs: French Sorrel, French Chervil, Parsley, Basil, Thyme, Oregano, Marjoram, and a ton more.

A word on tomatoes - there are some growers who have this great ability to grow tomatoes here in winter months and we totally applaud them.  That being said - we're trying to do that as well and we'll keep you posted as to how it goes.

What's Growing

It's the beginning of April and I think this next season of organic produce is probably my favorite.

The Le Menu includes . . .

About 25 varieties heirloom tomatoes, 

4 varieties of cucumbers - Heirloom 76, Japanese, Lebanese & Lemon Cucumbers, 

3 kinds of eggplant - Black Beauty, Japanese, Rosa Bianco

2 kinds of okra - Burgundy and Clemson

Melons, Pumpkins and Watermelon

Basil is coming and mint will keep coming!
And, more arugula has just been seeded.

Right now we have more . . . 

Nantes carrots in the ground

spinach is up

gourmet lettuces

Easter egg radishes (Kelly's suggestion from Desert Roots - Thanks Kelly!)

beets

sugar snap peas

bunching onions

Find Out What's Growing . . .

. . .by clicking THIS