Thursday Morning - Market Prep

It's 6:14 a.m. and we're up. It's still dark outside, but doesn't matter, cause French Press is just about ready, the hens are cackling, the farm cats are by the back door waiting for a little something and I know that as soon as daylight strikes, it's going to be simply grand ~ getting ready for our little French Market here at our farm.

What could be harvested and prepped yesterday was -  beets, turnips and radishes. Lots of radishes.

Roasting radishes from the field.

This morning all those lovely greens will be picked by willing, happy hands, then weighed and bagged as other happy ones set up what's bagged on our market tables.

This morning's pumpkin spice (from fresh pumpkin) bread has been made (thanks to Delynn), coffee will be made, the our music (Dejano Reinhardt) will be turned on and we'll be waiting for you.

Can hardly wait - it's always fun to see who will stop by first.

Today - 9 am until 1 pm and then 4 until 6 pm.

Not Tuesdays But Thursdays

Market days at our farm has changed. We used to be open on Tuesdays and now, instead of Tuesdays our farmers market at our urban farm is open on Thursdays.

So, on Thursdays - do stop by. We open "officially" at 9:30 am and close when our baskets of organic produce (fresh picked mind you) are empty.  Lately, that's anywhere between noon and 3 pm.

If you want to stay up to date with our urban farm happenings, our daily life, what we're planting and what is being harvested along with our Goat Stories - follow and subscribe to our blog.

Dried Calendula from our farm.

We almost always have fresh eggs available.

IF you need eggs - we will sell them on Thursdays AND just about any other day too. Just call the farm phone at 480.206.7821 - if you need a dozen or two or three.

When you buy our eggs...just know they are fresh, not washed (which removes the protective coating on the shell - leaving way for bacteria to enter the egg) and they are NOT dipped in lye.