Friday, January 25, 2013

Farmer Frank and Last Saturday Market

During our farm's "in between" state of growing, seeding for spring and birthing babies, Michael and I are so incredibly thankful for Farmer Frank (of Crooked Sky Farms) and our opportunity to partner with him, his farm, his naturally grown vegetables and to compliment them with what we do have and can harvest.

I just filled buckets with the most be-a - u-ti-ful kale and chard EVER. . . from Frank's Farm.  If you are a "farm member" and have already taken advantage of our HSM feel free to shop today (Friday) up until 6 pm. We'll lock our market up then. Farmer/Chef Wendell (of Crow's Dairy) will be showing up soon with a ton of goat's milk and cheese.  In the freezer - Bread Maker Carol (of Grano de Vida) has left a ton of all your favorite breads.

The Last Saturday Market
We've been announcing as best as we can, but tomorrow - Saturday - January 26th is our LAST Saturday market. Not only will be closing the Saturday French Cafe' and Market but we will also be closing the farm to visitors. You can read here more about that.

The Thursday morning French Cafe and Market will continue from 8:30 until noon. Great stuff, shop local, support The Simple Farm!

Don't forget....
Valentines Day is coming and you can order and
we can ship little packages of our farmstead experience!
Click here - www.simplycaramel.com

Monday, January 21, 2013

Miss Storms Delivery and Babies

The first kidding of the season is always a nervous one for me. I go over in my mind the last seasons, review my notes, talk to my other goat gal friends (support, stories, etc.) so that I'm somewhat prepared for the arrival of new farm life.

This past week, Michael and I haven't slept a whole lot - like anxious parents waiting for labor to begin and not totally knowing for sure if "it's the moment now" kind of thing.  Michael pretty much stayed up  a lot of Thursday night checking the borrowed baby monitor - watching Storms moves and stretches and arches and pawings - to see if "anything" was happening. Nothing.

With a little cup of French press, I took over Friday morning. I figured it wouldn't be anytime in the morning because Miss Storm devoured her morning portion of "goat breakfast"...oats, barley, sunflowers, kelp, beet pulp. Generally, when a doe is in active labor - she does NOT eat.  All afternoon Storm hung out with her goat gal pals, chewing her cud.

Friday night, Michael, my hero and love, stayed up . . . again . . . off and on watching the monitor.

It's important to us and just about every other goat owner to be with their doe when she's in labor. Sometimes assistance is needed and if you're not there to observe the behavior of your animal - you might miss a sign that she's in trouble.   We get to be there with her, loving on her and talking to her as she presses through her labor.

I got up at 3 am and took over watching the monitor. She would stretch and paw and lie down and get up. I watched as Storm would arch her back - clear signs of contractions and at 4 am I went out to see what was cooking.  I knew "this was it" and ran to get Michael.

Storm having contractions.

The bubble....baby is next.

At around 4:15 (ish) the first kid presented itself - in the wonderful toes and nose position . . .  a nice healthy buckling. Then fast and furious a breech little buckling presented itself. I knew upon his entrance that something wasn't right. He was tiny - 5.3# and had no tone. He probably died a few weeks ago. Why, we don't know.

Next came another breech kid - the sweet little girl we call Ashley.



Both of these babies are for sale.

Friday, January 18, 2013

Miss Storm is Getting Ready and Sabbath



Today is day 150 for Miss Storm. Goats have a gestation of 150 days - give or take a few days before and a few days after.  Last year and the year before Miss Storm kidding on day 149. The first year with triplets, the last year with twins and this year - triplets again. Remember the ultra sound video? It's here.

Michael - my rock star - my hero - slept on a chair last night and off and on watched the video monitor (loaned by Kara - thank you Kara) to see if any action was going on. I got to sleep. He's my love.

It's Friday - 1:25 as I write this post - so we'll see when babies come.

Oh, don't forget....NEXT Saturday is our LAST market on Saturdays. We're only doing a Thursday morning market from 8:30 until Noon. The whole farm will be closed off from Friday at 5:30-6 pm until Sunday morning at 8:30 am. No HSM either.

We're reclaiming our soul, body, mind Sabbath. Indeed, the markets and our farmstead caramels (online) are our source of revenue to provide for our family/farm needs - so this is an act of faith and trust on our part. . . and in light of rest, faith, trust....it all feels so right.

I wonder if we Americans, for the most part, have lost the art and the rhythm of rest and work?  So we're going to "work" at "rest" and lead the way.  We plan to read, write music, talk, take walks, go drink coffee with friends and still do a boat load of farm chores with happy hearts and who knows what else.

Thanks for your support.

Monday, January 14, 2013

2 Books That Intrigue Me

I'm always interested in discovering free food . . . food that is incredibly nourishing . . . like mallow - here in the AZ desert. It's a "weed" that is higher in iron than spinach and it's free and sautéed with onion and garlic and mixed with some brown rice makes a fabulous dish.

There is a delightful gentlemen that supports our farm. He is a scientist, from New Jersey and is 90 ish. When Dr. Scientist arrives on Thursday's market day, he always asks me, "What do you have for me today?"  I then proceed to let him know if the beets he loves are big enough for him or not yet.  He loves borscht and he eats raw and he uses a microwave and he's told me stories about choosing to not buy food (as a young man) and instead forage through fields to find greens to eat.

I am fascinated. Immensely so.

Several times he's told me about this book - Stalking The Wild Asparagus.




I tend to listen up when someone who is 90 ish tells me something more than once.  Today I ordered it here.

There's another book I keep hearing about called The Foragers Harvest and I ordered too here.

Saturday, January 12, 2013

Birthing Preparations at The Farm

This is what's on my white board.

This week the first of our farm babies are due to arrive and we're excited and nervous at the same time. Most of the time things go pretty smoothly and we're hoping/praying that's the case this season. Michael's still hustling with last minute finishes on the birthing pen and I'm planning on gathering the rest of the items for our birthing kit.

Last week I asked a number of my Goat Friends to share their birthing preparations and of course everyone that could jumped in with their list.  Rhonda Gotberg of Gothberg Farms has her list here.

Just so you know what it's like - Noah Goddard of Goddard Farms in Kansas has given me permission to share his Birthing Kit List.


PREPARATION FOR KIDDING - SUPPLIES
For ease of kidding the following items are useful:
Paper & pencil:
A. To write down kidding dates; a ball point or felt tip doesn’t work as well in cold
weather.
B. To record order of birth and any unusual problems or occurrences.
2. Syringes & Needles:
A. A supply of 3cc, 12cc, 20cc, and 35cc syringes.
B. A supply of 19 gauge, 20 gauge, 22 gauge, and 18 gauge needles 1 inch long.
C. A supply of 18 gauge needles 1 & ½ inch long.
D. A 20cc syringe with a 3-inch clear vinyl tubing for feeding new borns Nutri-drench,
Colostrum or milk.
E. A 20, 30, or 50cc Drenching Syringe [see attached picture].
3. A bottle of Goat Nutri-drench.
4. A pair of insulated coveralls and a washable jacket.
5. A large heavy cardboard box [4’x5’] to put the newborn kids in.
6. A heat lamp [with extra bulb] for cardboard box & sufficient electrical cord.
7. A bale of shavings for the new born cardboard box.
8. Lots of old towels and a reliable hair dryer for cleaning and drying kids in cold weather [with
sufficient electrical cord]. Several rolls of paper towels.
9. Several suction bulbs to suction mucus out of new born kid’s nose and throat to prevent lung
Congestion.
10. String to tie off umbilical cord [something tough like kite string is recommended].
11. Scissors to cut string & umbilical cord after cord is tied.
12. Strong Iodine 7% in pump bottle to spray kid’s naval after cord is tied and cut [less
possibility for contamination with spray pump than dipping].
13. Antibacterial soap in pump bottle to wash hands [warm water in sink] and new roll of paper
towels. Be sure to use pumps in all dispensables like Iodine and antibacterial soap to
minimize contamination.
14. Vinyl exam gloves & Sterile Lubricant in case you have to reach inside the doe to examine
her or to assist with the birthing process.
15. A stack of paper feed sacks cut half way down with a “flap” to wrap the afterbirth for
disposal so second and subsequent kids won’t land in the first kid’s mess.
16. Old washcloths and small plastic bucket of warm soapy water to clean doe’s udder after she
kids. Doe’s rear area & tail should have been clipped in advance of kidding.
17. Oster A-5 clippers with 15 or 30 blade to clip rear udder and tail area prior to kidding.
18. 100mg. Tetracycline to infuse doe after kidding, especially if you had to enter the doe
to assist in the kidding process.
19. A 20-ounce plastic pop bottle with black rubber nipple & 18gauge by 1&1/2” needle
for air vent [to prevent bottle collapse] to feed colostrum to new born kids [see attached
picture].
20. Popsicle sticks or similar items and surgical tape to splint weak legs in case the kid can’t
stand.
21. Feed grade molasses to mix with warm water for the doe after she gives birth. A handful of
raisins or roasted peanuts to reward the doe for a job well done. We use peanuts in the hull.
22. A thermometer. For whatever problems that may arise. The doe cannot tell you anything,
you have to sort it out. Determining the goat’s temperature is a crucial first step if the doe is
sick. A stethoscope is also useful.
23. A Scale and sling to weigh the new born kids.
24. A Digital Camera to take pictures of new born kids.
25. Wormer. We worm pregnant does 1 week before kidding.
26. Give Mastitis boosters [J-5 and Lysigin] at or before kidding.
27. Caution: Make sure the doe’s water bucket in the birthing room is high enough off the floor
so new born kids won’t fall in and drown.

Friday, January 11, 2013

A Message To Our Loyal Customers


Getting ready for new farm goat babies. It's going to be a busy season!
Stay posted - we're working on a Live Cam for the births right here on the blog! We'll let you know soon.


A Message To Our Loyal Customers
From Michael & Lylah Ledner
owners of The Simple Farm


A Few Farm Updates and Changes

* Starting February of this year (2013) we will be taking Saturdays off and closing the farm for the day.  This means there will be no Saturday Market, Cafe or Honor System Market.  We will have two more Saturday markets - January 19 and January 26. 
* The Thursday morning Market and Cafe will continue as usual - from 8:30 am until noon. 

*The HSM (Honor System Market) for our loyal customers will continue Sunday - Friday's from 8:30 am until 5:30 pm. 

We make every effort to provide you the freshest organic vegetables and produce, delicious breads and pastries, local goat milk and cheeses, Lylah's farmstead goat milk caramels as well as an atmosphere of peace and joy - a break away from the normal hubbub of the week. 

Thanks for your continued support.  

Hope to see you on Thursday - and please tell your friends.


THE SIMPLE FARM MARKETS


THURSDAY FARMER'S MARKET & CAFE

Every Thursday, 8:30 am to 12:00 pm
      
HONOR SYSTEM MARKET

Sunday - Friday, 8:30 - 5:30 pm

Monday, January 7, 2013

Before I Forget . . .

. . .  our farmer's market resumes THIS Saturday, January 12th at 8:30 am. We're actually excited to see everyone. We've missed seeing your beautiful faces.

I got an email from Carol the other day. You remember her, right? Our famous farm bread maker who fills her baskets with things like cinnamon raisin bread, sprouted wheat, pita bread and ciabatta and all those other ridiculously amazing (and healthy) breads?  Well, she told me she's been working up some very fun breakfast sweet breads to bring. I won't tell you and spoil it - but THIS Saturday they'll be some fun sweet breads in the baskets.

Also, our gardens have lots of little starts popping up - not ready to harvest by any means, so we'll do something complimenting with Crooked Sky's organic produce. I know you don't mind - because you're still getting a wonderful selection of local and organic from someone you can trust.

Of course we'll have all Crow's Dairy GOAT cheese, milk - etc. And, of course - we'll have our irresistible salted caramels as well.  We do have goat milk soap from my friend in Gilbert and if I can make a spot of time before Thursday I am longing to make some jam or jelly.  We'll see.

See you Saturday!