We're Closing Our Farmer's Store for JUST this Tuesday - Feb 1st!

We're closing the farm and the store for just this Tuesday - the 1st - so that we can do a bit of spring cleaning and seeding for a new line up of gourmet vegetables!  

We apologize for any inconveniences and hope you'll stop by next Tuesday the 8th at 9:30 am sharp!

Yup - The Market Store At Our Farm Will Be Open Tuesday . . .

. . .and we're so excited to offer 12 dozen of fresh eggs from Bobby's hobby farm in Gilbert.

Our market store will be open from 9:30 until 6 pm and Kale will be one of our specialities for tomorrow.

Market at The Farm This Week . .

. . . is closed until NEXT Tuesday, January 4th bright and early at 9:30 am.  You can be sure that we'll have wonderful produce  and beautiful herbs.  If you've yet to have a little tour around our farm, just ask and we're delighted to tell you our story.

In the meantime, Michael and I are enjoying time with family in Portland, Oregon.  

Swiss Chard, Kale, Red Carrots, Fresh Herbs and . . .

. . . will be at our market at The Simple Farm on Tuesday.

We'll also serve up some spicy greens - arugula and endive along with mixed greens and baby spinach.

There will be TONS of radishes: white icycle, cherry belle, French breakfast and another nice gentle tasting red radish.  Carrots are popping up....I just pulled a nice red one today....with more to harvest Tuesday morning!

We'll have a bit of broccoli and few beets: Detroit red and chiogga on our market table.

Herbs? We have lovely herbs:
Lovage,
Thyme,
Marjoram
Cilantro
Dill
Parsley (both kinds)
Chives (garlic and common)
Oregano
French Chervil
French Sorrel

The market opens at 9:30 till 11 ish and then again at 4:30 till 6 ish.

9080 E. Cactus Rd. Scottsdale, AZ


Recently we started  "you snip your fresh snipped herbs" faire here at the farm.

A New Farm Market Go-Er Picks Her Own Herbs

Can you name these herbs?

A new face showed up at the farm this morning with her little guy. After giving them a little tour and offering a sampling of our gourmet herbs she took one of our silver plates, a pair of scissors and headed to a few herb garden spots to snip her own fresh herbs.  Now, how cool is that?