New subject: our gardens are overflowing with zucchini. I mean OVERFLOWING. My husband planted squashes ALL OVER (notices the capital letters) our farm.
Another new subject: I've been a little concerned that we might not have enough creative and delicious ideas for you and that you'd become a bit bored with our zucchini.
This recipe that Heather posted this week will help you not be so bored but perhaps excited about the zucchini we have at our farm. It's Grilled Zucchini Squash flatbread. Doesn't that sound great for a hot evening tapas or nosh?
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| From Heather Bullard here. |
1 comment:
Ohhh that looks and sounds delicious. I understand too the concerns of "what will I do with all of it" once they begin to harvest.
Your blog is lovely and I'm one of your newest followers.
Cheers!
Jennifer
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