. . . are weeks that seem extra busy. This past one was like that for us. Michael finished all the little touches on our birthing pen. Birthing pens are those little enclosed spaces that house the mother (doe) who is in the process of getting ready to give birth to her babies (kids). Last years pen barely accommodated our birthing needs and so Michael made a few adjustments to make it work for the two does who are due at the same time. Very soon.
Anita took hours to revamp our milking room --- as we get ready to get ready to begin milking the does and using that make to cook up some more of our gourmet caramel sauce - which delightfully so is becoming popular.
Lots of new seeding took place this past Wednesday - more carrots, cucumbers, beets and radishes along with sunflowers and zinnias. Melons, okra and more cucumbers for the start trays are starting to refill our green house.
This week was also busy because of a special private event. Getting ready for parties are a highlight for us. We love being asked to have parties at the farm and this one was especially wonderful, not only because of the people, but because of the invitation to Phillsbury Wine Company ( a local AZ winery) to do a wine pairing for our menu. Every thing we served had that local farm touch.
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