I've JUST picked a good amount of okra, a few beets, a few of the first sparker radishes with more to come, asparagus beans, some new purple beans, more cucumbers and eggplant.
In the morning I'll harvest more eggplant, our gourmet basil, mint and other fresh snipped herbs. Flowers too. I'll also snip our baby greens and chard to bring to the market.
See you then at Saturday's market on Shea.
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