Bright and early this Saturday morning we'll be at North Scottsdale's Farmers' Market. Michael's bringing both wild and market arugula, fresh basil (which sells out fairly quickly), eggplant, cucumbers, dried herbs from my personal potager garden, some butternut squash, some of our French melons along with some eggs, fresh wheat grass, mint and of course fresh cut flowers.
My dear and faithful market friend, Anita, will be there setting up making everything look lovely (like she always does) while I'm at the farm milking the four does.
I plan to hopefully arrive by 7:30 and I can hardly wait to see all the new people who discover the beauty of this market as it unfolds week by week.
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