Sunday, June 13, 2010

Beautiful Garnishments: Edible Flowers



Borage


I am pretty sure these are Cornflowers. I ate one and it has a nice gentler flavor.


Another Cornflower.


My Butterfly mix.



Dianthus - which means "divine" flower. 


More Dianthus . . . 


. . . and some more Dianthus.

My Dianthus selection is meager and now that I know that it's a delightful edible, we'll add more pockets of this in the fall. 


There are few color spots of Pansies throughout the garden and these are edible. They have a bit of a peppery taste.


I'm personally nuts about the French Lavender ( I also have a bit of Spanish and English). I've used it to make Lavender Honey to drip over my Peter's Honey Figs.  Speaking of figs . . .

Flower Adornments - Price TBD

2 comments:

ilovemyhouse said...

French lavender is the best. Just got back from the Provence ( i have some pictures on my blog) which was filled with lavender. iloveit. XX

Lylah Ledner said...

Thanks! For stopping by